Salad is remarkably easy to make when you grow your own greens. But if eaten on a regular basis, it can become a bit boring. Next time you’re feeling creative in the kitchen, try using your garden’s greens one of these eight ways instead.

By now, most gardeners have pulled out their summer crops, yielding a hearty, end-of-season harvest. Here are 10 delicious recipes — ideas for how to use your abundance of tomatoes, peppers, squash, and other fresh produce.

In honor of National Salad Month, here are 10 tasty Tower-to-Table salad recipes shared by Tower Gardeners. Harvest a few greens, and try one!